Tag: commercial kitchen

How to Rent a Commercial Kitchen for Baking in Austin

April 8, 2022 Leave a comment Candace Russell

You can start a home baking business with the home cooking laws that many states have, but your capacity will be limited by your home oven and refrigerator.

If you plan to produce in large quantities, or if your bakery uses potentially hazardous ingredients, you will need to produce in a commercial kitchen.

You can build and equip a kitchen for baking from scratch, but you'll save money on start-up costs if you can find a licensed dedicated kitchen for rent, at least temporarily.

Assess Your Needs

Before you start looking for commercial kitchens to rent, check how much space and time your bakery may need. Calculate how much product you'll need to achieve the sales volume that will bring you a profit, and consider how much counter, oven, and fridge space you'll need to bake that amount and how long it will take. Also, predict how much income it makes sense to spend on renting a commercial kitchen.

Find a Place

If you know other bakers in your area, ask if they know of a shared kitchen you can rent. Some cities have incubator kitchens specifically designed to rent out space for start-up food businesses. If there is an incubator kitchen available in your area, you may also be able to find other services available through the organization that runs it, such as support in small business planning.

Commercial Kitchen Rental Licensing Requirements

Contact your local health department and ask about licensing requirements for a commercial kitchen rental. Don't assume that, because the kitchen is licensed by a different business, the permit will cover your baking operation as well. Research licensing requirements for the type of sales you plan, such as wholesale, retail, or direct retail sales at farmers' markets.

Oven Repair and Maintenance Tips

January 22, 2022 Leave a comment Candace Russell

The Microwave Oven has become an essential part of nearly every home or commercial kitchen. This oven is often under the control of the woman in the home or by chiefs in a commercial kitchen. In case of any damage, you can also contact an expert via bilbygroup.com.au/maintenance-and-repair-of-commercial-kitchen-equipment.

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Below are some microwave maintenance and servicing tips:

1. Make sure your microwave is clean. This goes for all household appliances. The system will deteriorate if dirt, dust, or other contaminants stick to your oven or appliance. Unclean items will eventually cause spots on the metal toaster's surface.

2. The oven's interior walls should be cleaned thoroughly. You can clean any dirt that has dried in the oven's inner walls by placing some water in a cup. Allow boiling for a few minutes. The steam from the stove will expand the interior and loosen the dirt. It can be left in the microwave for five minutes, then dry it.

3. Make sure your toaster is free of odors. Clean the toaster's interior with 1 tablespoon baking soda and 1 cup warm water. Dry it off. One part lemon juice to three parts water can be combined in a large glass cup. Let it simmer for about 3-5 minutes, then let it cool. Wipe dry the mixture and drain any remaining water.

4. Follow the manufacturer's "Do's and Don'ts Guide". Only use microwave-safe cookware.

5. When using your oven, be sure to watch it carefully and use the appropriate time for each dish or food you make according to the instructions.