Mycotoxins are the best toxic substances produced by molds that grow on plants during handling and storage. Fungi produce mycotoxins under a variety of conditions. They enter the farm through feed or bedding. Some toxins are more common in temperate or tropical regions, but most fungi and mycotoxins are found worldwide. Mycotoxins affect animal productivity, animal health, and product quality.
Controlling mycotoxins is essential for good margins and your return on investment, as well as good product quality.
Some toxins can harm livestock in four different ways:
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1. Animals that eat less or refuse to eat
2. Animals absorb or metabolize fewer nutrients than food
3. Hormones are changed by the endocrine and exocrine systems
4. The immune system performance is severely overloaded and suppressed
These mycotoxins enter the food supply chain through animal foods in eggs, meat, and milk and pose a risk to human health.
Aflatoxin, ochratoxin, trichothecene, vomitoxin, and zearalenone are the main mycotoxins produced by fungi or molds growing on grains. They mainly affect corn, wheat, and barley, but aflatoxins also affect cottonseed, peanuts, and soybeans.
How to fight mycotoxins?
you need to pay attention to mycotoxins in animals to protect your investment and margins. A binder that removes mycotoxins from the animal's harmless system is a top priority treatment. Significant improvement, and in some cases full recovery, was achieved within 30 days.