Nearly all poultry and pig diets are composed of approximately 70% Maize or wheat, 20% soybean meal or other comparable protein sources, and 10 percent micro-ingredients.
Even though this is a simplification, it illustrates the point that the majority of pork, poultry, and eggs have been produced using a limited range of ingredients. To get more information about phytase enzymes visit https://www.feedworks.com.au/the-best-phytase-enzymes/.
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Digestion efficiency can be as low as 30% in the case of phytate (vegetable) phosphorus or as high as 90% in dairy products (used in piglet diets).And, crude fiber is practically non-digestible, which is a definite waste of an energy supply for non-ruminants.
Since animals are nourished by feed from the process of digestion, through the secretion of enzymes, improvement in digestibility of these nutrients is most evident,and simplest, way to enhance the net benefit' animals obtain out of their feed.
And, the perfect method to achieve this target has been the usage of enzymes which can be inserted in their feed. Indeed, this has been shown valuable in many cases bringing about a 5% increase in feed efficiency, and consequently approximately 5% reduction in feed cost.
Commercial enzymes exist today that enhance digestibility of protein, energy, and phosphorus -the three most expensive components of any animal's feed. For energy, carbohydrases help break down indigestible fiber.
The addition Of enzymes improves feed quality, reduces feed price, protects animal wellbeing, protects the environment, and over all brings about higher profitability from farming.