African shea's existed for centuries. African girls have gathered the nuts and flipped them to shea butter to protect their bodies in the harsh, dry climate.

They grow naturally in the grasslands and don't require any irrigation, pesticides, or fertilizers. It takes 25 years to get a shea tree to make a high number of veggies. These fruits have been harvested, dried, then ground to a powder. The powder has been boiled in water in which the oil comes to the surface and simmer to make shea butter. African shea could be bought as unrefined (uncooked ) or refined. If you are looking for African shea butter, then you can check out

african shea butter

Image Source: Google

Raw butter includes the most quantity of healing properties. Raw shea has a shorter shelf life compared to elegant and will go rancid quickly. Refining the butter may be achieved with a hexane solvent or other compounds. The majority of the curative properties are eliminated with this procedure. This is ordinarily the refining method employed for industrial mass production.

Shea may also be refined by filtering it through food level earthen clay to eliminate impurities and charcoal to eliminate odors. Certified organic shea butter is not processed with compounds but constantly filtered. The majority of the curative qualities stay but the scents and odor are eliminated. It's thinner and smoother than uncooked but remains excellent for moisturizing and healing the skin.