Indian states were divided according to language, culture and food dishes. Indian food is famous for its spices and lively flavor. Each area has its own ingredients and spices that produce their unique foods.

Indian food differs from the rest of the planet not only in taste but also in cooking procedures. It reflects an ideal combination of cultures and ages. If you are looking for delicious Indian cuisine, you can check this source:

Like Indian culture, food in India has also been affected by several cultures that have led their participation in their overall development and current type.

The great variety of Indian foods includes:

Bengali food

Bengali cuisine is valued for its fabulous use of “panchphoron”, a phrase used to refer to the five crucial spices, namely mustard, fenugreek seeds, cumin seeds, anise and black seeds. The specialization of Bengali food is in the ideal blend of sweet and spicy flavors.

Gujarati Food

Conventional Gujarati food is largely vegetarian and has a higher nutritional value. Normal Gujarati thali is made of various types of dishes. Gujarati cuisine has a lot to offer, each dish has a totally different in cooking style.

Kashmiri food

The Kashmiri meals we have now from restaurants have evolved in recent years. They are influenced by the traditional foods of Kashmiri people. This type of food has a number of qualities of cuisine adopted in Central Asia, Persia and Afghanistan.

Punjabi Food

Punjab cuisine has a variety of delicious vegetarian dishes as well as non-vegetarian dishes. The spice quantity in Punjabi food may vary from minimum to high.